Wasn't sure where to ask this. We got lots of tomatoes this year. While the weather wasn't good for forest fires it was for growing tomatoes.
I like to roast some for future use. Most recipes I looked at say to use olive oil and roast at 450 dF. The oil seems to burn on the flat pan. Wouldn't it be better to use oils with higher temperature allowance?
I like to roast some for future use. Most recipes I looked at say to use olive oil and roast at 450 dF. The oil seems to burn on the flat pan. Wouldn't it be better to use oils with higher temperature allowance?