I'm feeling adventurous. I've never had a whole fish cooked (head, tail, skin, etc.). I'd like to try to do this in my kitchen sometime. I'm comfy with gutting and prepping the fish. Maybe a little shaky on scaling, but that's what YouTube is for.
I think my preferred methods will be the oven or my grill.
Anyway, I'm looking for suggestions for types of fish and cooking methods for cooking a whole fish. I'm very curious to hear what you all have to say.
I think my preferred methods will be the oven or my grill.
Anyway, I'm looking for suggestions for types of fish and cooking methods for cooking a whole fish. I'm very curious to hear what you all have to say.