007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Cajun Shrimp stew recipe:
2lbs fresh large gulf shrimp peeled & de-veined
1 cup all purpose flour
1/2 cup shortning or lard
1 med onion diced
2 bunches green onions chopped reserve 1/4 cup of tops for garnish
3 to 6 toes garlic (depending on size) fine diced or pressed
1/4 cup chopped celery
4 to 6 cups of seafood stock or water ( more if needed)
salt & pepper to taste or cajun season salt, Tony Chacheres is the best
Make a med dark roux or a 2 beer roux =
( the time it takes to drink 2 beers before they get hot.)
after roux is to color add onions & celery continue stirring for 5 min
add stock, garlic, salt & pepper
cook for 45 min then add shrimp cook for 15 min & serve over hot white rice.
with french bread
garnish with green onion tops
Makin a roux
http://i14.photobucket.com/albums/a332/ ... age221.jpg
everything but the shrimp
http://i14.photobucket.com/albums/a332/ ... age223.jpg
time to eat
http://i14.photobucket.com/albums/a332/ ... age225.jpg
2lbs fresh large gulf shrimp peeled & de-veined
1 cup all purpose flour
1/2 cup shortning or lard
1 med onion diced
2 bunches green onions chopped reserve 1/4 cup of tops for garnish
3 to 6 toes garlic (depending on size) fine diced or pressed
1/4 cup chopped celery
4 to 6 cups of seafood stock or water ( more if needed)
salt & pepper to taste or cajun season salt, Tony Chacheres is the best
Make a med dark roux or a 2 beer roux =
( the time it takes to drink 2 beers before they get hot.)
after roux is to color add onions & celery continue stirring for 5 min
add stock, garlic, salt & pepper
cook for 45 min then add shrimp cook for 15 min & serve over hot white rice.
with french bread
garnish with green onion tops
Makin a roux
http://i14.photobucket.com/albums/a332/ ... age221.jpg
everything but the shrimp
http://i14.photobucket.com/albums/a332/ ... age223.jpg
time to eat
http://i14.photobucket.com/albums/a332/ ... age225.jpg