i love just plain artichokes but I had one in Feb. that I can't forget. Every time I see a big one I want to jump on it and make one stuffed to the gills with finely chopped shrimp,scallops,parsley,shallots,garlic bread crumbs and butter drizzeled all over the thing, It was delicious and gigantic,lots of work but well worth it.
kadesma
kadesma