larry_stewart
Master Chef
Yeah, I know sounds strange coming from me, But I came across a company that sells a plant based Filet and Loin. I've never tried it before, so I although I don't have high hopes, I'm kind of excited to play around with them. My question is, what do you guys make with these cuts of real beef?
I'm just looking for recipes you guys would use (in a real beef situation) to give me some Ideas to try. Tomorrow I will cook a few up just to feel them out, get an idea of their taste , consistency and how they cook best. Trust me , I am fully aware that there is no comparison , but this (if good) opens up a whole new direction for me to explore. When I used to eat meat (almost 30 years ago), it was primarily burgers, hot dogs, meat balls .... I never had cuts like this, so I am in unexplored territory. Could be a complete failure, as most plant based knock offs, but every now and then one surprises me.
I'm just looking for recipes you guys would use (in a real beef situation) to give me some Ideas to try. Tomorrow I will cook a few up just to feel them out, get an idea of their taste , consistency and how they cook best. Trust me , I am fully aware that there is no comparison , but this (if good) opens up a whole new direction for me to explore. When I used to eat meat (almost 30 years ago), it was primarily burgers, hot dogs, meat balls .... I never had cuts like this, so I am in unexplored territory. Could be a complete failure, as most plant based knock offs, but every now and then one surprises me.