2022 Edition - What are you baking?

[pepperhead212]

I made some bread sticks today - with WW and sorghum (jowar) flour - to eat with that leftover dal I had quite a bit of! Easier to make than most flatbreads, since all can be cooked in one batch. Not that I'd mind standing over the range for those flatbreads, in this kind of weather we're having!
7 of 8 bread sticks, made with WW and sorghum (jowar) flour. by pepperhead212, on Flickr

 

[Katie H]

We're going to Glenn's daughter's home for Thanksgiving and will be bringing a sweet potato dish. However, since I know her family likes bread, especially her husband, we're going to bring a tray of cinnamon rolls.

They are on their final rise right now. I'll refrigerate them and ice them Thursday morning.

'Bout the best recipe I've ever come across. Here's a link for those who might be tempted: https://whatscookingamerica.net/bread/cinnamonrollsfantastic.htm

 

[blissful]

This past week I'm getting a christmas box together for my youngest son and his roommate. The jerky is made and heat treated. The cherry shortbread cookies are done. The parmesan crackers are done. The chocolate cherry fruitcakes are done. German peppernuts are done. Today I'm making the cracker toffee, 'crack', tomorrow the nougat with nuts and jelly candies. And then.....it's done....yay.

 

[Aunt Bea]

A scaled down recipe for baking powder biscuits.

Preheat oven to 400f.

Whisk together
1 cup AP flour
1 t baking powder
1/4 t salt

Mix in
3 T melted butter
1/2 cup milk

Shape and bake for 25-30 minutes.

This recipe makes two large drop style biscuits.

 

[dragnlaw]

Thank you Aunt Bea, 2 biscuits is perfect for me!

Completely forgot to post my disaster bread. Was OK, still ate it once the burn was cut off.

Almost perfect circle, at least I know I had centered it rather well.

 

[Katie H]

My bread machine is sick of me this week. By yesterday I'd made 2 loaves of toasting bread, along with 2 French bread baguettes and, finally, a dozen or so of cinnamon rolls.

I put the machine away until it got over its hissy fit. Never mind. Little does it know I have some potato rolls in its future.

Don't tell.

 

[dragnlaw]

Katie would love to hear/see your potato roll recipe.

Plus your toasting bread recipe.
So far I've been using my French bread recipe for both baguettes and boule. I haven't felt confident enough with the bread machine to use my other bread recipes with it.
I have a cinnamon roll recipe I'm going to try soon. (have to make sure the grand's are here when I make them... I'll eat them all if they're not)

 

[Kaneohegirlinaz]

This is for tomorrow and I used this recipe

 

[Andy M.]

Down to one pie this year-apple.

 

[pepperhead212]

OMG those brownies smell good!
Palm Beach brownies, for TG. by pepperhead212, on Flickr

I put them on the back porch - like another fridge, plus they're out of my sight!

 

[msmofet]

I made an apple pie and a berry cobbler for Thanksgiving.

 

[Cooking Goddess]

I made a loaf of country white-ish bread (it's always half white whole wheat flour) for stuffing on Tuesday. Couldn't find a decent loaf of stuffing bread when I shopped on Monday, and I am not a fan of stuffing cubes in a bag or box.

 

[msmofet]

Mini cranberry, orange, and nut bread loaves.

 

[dragnlaw]

msmofet, those look divine! Recipe?

 

[Katie H]

Made some potato roll dough last night and put it in the fridge for its first rise. Holy cow! Darned near pushed the refrigerator door open. Can't wait to bake the rolls today. Yeast and flour lovelyness here we come!!

 

[msmofet]

msmofet, those look divine! Recipe?

@dragnlaw Thank you, here you go.

Ms. Mofet's Cranberry, Orange, & Nut Bread

 

[Marlingardener]

I make these mini loaves also, and they are very popular Christmas gifts!

 

[taxlady]

My first use of store bought puff pastry - an apple galette. It turned out really well. It was smallish. I cut it into four pieces. We ate the whole thing.

 

[HeyItsSara]

just got some rye bread in the bread machine!

 

[msmofet]

I made mini cheesecakes. Had a problem with the tops cracking. (Any advice would be welcome.) I used cinnamon graham crackers and Trader Joe's candied pecans in the crust. I need to tweak the filling recipe a bit. They were pretty good.
(The tea spoon is for size reference)