I finally pulled out the hibachi and grilled some burgers on it. It's been a long time since I have cooked on charcoal. It worked reasonably well. I put the hibachi on the grates of our dead gas grill. This gave me an advantage over all previous uses of the hibachi. I could close the lid of the grill, which kept in the heat and cooked the burgers a bit faster.
I can't say that we noticed much difference from cooking them with propane or in a skillet. They were delicious and theyhave had some honest grill marks. DH had his on sesame kaiser buns and I had mine on a wholewheat English muffin. There was romaine lettuce, sliced onion, sliced dill pickles, and two kinds of mustard for individual garnishing of the burgers.
I can't say that we noticed much difference from cooking them with propane or in a skillet. They were delicious and they