I plan to make some stuffed pork chops with some of that entire pork loin I bought at Costco. I have never done this, but I did read through the topics here about stuffed pork chops.
I plan to stuff with sliced Jarlsberg cheese and sliced Black Forest ham. All the recipes I find for "cordon bleu pork chops" say to bread the chops. Is that necessary / important? I really don't want to bother with breading this time.
How well would this work on the grill? I was thinking brown them, then turn down the heat to finish them. I have a gas grill.
Any tips and tricks to make this easier or better?
I plan to stuff with sliced Jarlsberg cheese and sliced Black Forest ham. All the recipes I find for "cordon bleu pork chops" say to bread the chops. Is that necessary / important? I really don't want to bother with breading this time.
How well would this work on the grill? I was thinking brown them, then turn down the heat to finish them. I have a gas grill.
Any tips and tricks to make this easier or better?