parker57

If roasting makes them more flavorful then I will definitely do that. I just cut up some red and green peppers for a pepper stir fry...

We made our trip to the butcher today, and I bought some knuckle bones, thinking maybe I could make some home made stock. I have made...

I'm sure it's just that I overcook. I'm always so paranoid with pork, and sometimes it even looks pink when it's done. I guess my theory...

They are about an inch thick.

For Christmas this year, I was given a nice selection from Omaha Steaks, which included center cut pork chops. I have never had any luck...