What's for dinner, Wednesday, October 16, 2024?

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medtran49

Master Chef
Joined
Feb 20, 2011
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Tovala meals of Mediterranean spiced chicken with squash and zucchini pasta. I divided up another zucchini to add to the pasta because I prefer a bit more vege.

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Mine is cooking sous vide as we speak. Another bargain steak I picked up last week. I always take a stroll through the meat department when I shop for anything.

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I'll add a picture of the finished steak if I have the self-discipline to take a picture.

UPDATE: Photo plated with mashed potatoes. I ate half of it. Steak tacos tomorrow?

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CD
 
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ways take a stroll through the meat department when I shop for anything.

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I'll add a picture of the finished steak if I have the self-discipline to take a picture.

CD
I gotta wonder how they came up with that discounted price. They claim that "prime ribeye stk is $10.81/lb" They wrote that your steak weighs 1.04 lb. So, your steak should cost more than the per pound price, at least by a little bit. But, your price was $10.65, which is less than the per pound price. Shouldn't their machine be able to calculate it right? Did the machine get a D in basic arithmetic?

But, that is a fine looking steak. I hope you enjoy it. Bon appétit.
 
I gotta wonder how they came up with that discounted price. They claim that "prime ribeye stk is $10.81/lb" They wrote that your steak weighs 1.04 lb. So, your steak should cost more than the per pound price, at least by a little bit. But, your price was $10.65, which is less than the per pound price. Shouldn't their machine be able to calculate it right? Did the machine get a D in basic arithmetic?

But, that is a fine looking steak. I hope you enjoy it. Bon appétit.
The normal per pound price is $17.97. Trust me, prime ribeye is not normally $10.81 a pound, especially boneless, though since the steak was more than a pound, not sure how they came up with the final price.

Around the holidays, prime rib goes on sale here for around $7 a pound, but that's bone in, and 5+ pounds, i.e. Prime rib roast.
 
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I think I overdid the walking today. It was only 338 meters, but it exhausted me. I was hungry, but had hardly any energy. So, I had 3 pieces of salami on a piece of rugbrød (heavy, Danish style rye bread) with some mayo and a glass of milk. Then I had to sit and rest for about 10 minutes before I could make it upstairs where I could relax better.

After recuperating and checking on the posts here, I went downstairs to the kitchen. The bagel and the smoked salmon that I had pulled out of the freezer earlier were defrosted. I mixed some finely chopped onion and some capers into some cream cheese. I spread that on the toasted bagel and covered it all with smoked salmon. Not enough energy to make a salad or take pix. It was delicious and I am full.
 
I've been experimenting recently with cereals and grains.
This is quinoa with creamed cauliflower and zucchini sautéed with onions. Quite nice, I'll make it again with different veggies next time. 😀
 

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