Here's that dish I made last light, and put in the fridge to soak. Only had to boil 2 qts of water for the pasta, and that was it!
It was the dish I make a lot in the summer, with fresh tomatoes, garlic, basil, olive oil, 2 types of olives, pitted and chopped, some olive paste, some chopped anchovies, and a generous amount of freshly ground black pepper, all to be added to the hot pasta, after draining. A friend stopped by, just before I was ready to cook the pasta, and ended up eating more than I did, but then, I have 4 qts of it leftover!
Black eyed peas, corn, tomatoes, garlic, basil, olive, and anchovy dish, with hot pasta added at the end. by
pepperhead212, on Flickr