Steve Kroll
Wine Guy
We had so much food left over from Saturday's Easter dinner. I'm, trying to find some creative ways to use it.
Last night we had Red Beans & Rice. Instead of using Andouille and salt pork to flavor the beans, I used the ham bone and leftover ham. It turned out great.
Tonight's dinner is Lamb and Potato Curry, using leftover meat and roasted potatoes simmered in a tomato based sauce.
There is still some lamb and potatoes left, so I'm thinking tomorrow will be Lamb and Potato Hash, topped with a fried egg.
Hmm... maybe I should have called this the "leftovers thread"?
What's everyone else's dinner plans for today?
Last night we had Red Beans & Rice. Instead of using Andouille and salt pork to flavor the beans, I used the ham bone and leftover ham. It turned out great.
Tonight's dinner is Lamb and Potato Curry, using leftover meat and roasted potatoes simmered in a tomato based sauce.
There is still some lamb and potatoes left, so I'm thinking tomorrow will be Lamb and Potato Hash, topped with a fried egg.
Hmm... maybe I should have called this the "leftovers thread"?
What's everyone else's dinner plans for today?