Cheryl J
Chef Extraordinaire
I'm leaning towards some kind of hash. I pulled a small vacuum sealed pkg of chopped ham from Christmas dinner from the freezer, and I have a potato that needs used, a little bit of kielbasa in the fridge as well as a green pepper and a few scallions....so I think that'll be dinner. I'll fry those up and scramble a couple of eggs to add to the mix. Will slice a mango for a side.
I love making something I like out of a bunch of must-goes.
What's on your plate this evening?
I love making something I like out of a bunch of must-goes.
What's on your plate this evening?