Chowin' Down on 11/1/2024

[rodentraiser]

I'm making stuffed shells again, but this time I stuffed them with Cheddar, Parmesan, Mozzarella, and Ricotta, covered with good old Classico spaghetti sauce. Here's a pic before they went into the oven.

Good Lord, when did my pics get so large? I have to check the camera settings.

I realized tonight the recipe I follow calls for 15 oz of Ricotta cheese for, I assume, all the shells in the box. There are usually 49 shells in a box and I use half a box when I make this. I also realized tonight that I've been using a full 32oz of Ricotta cheese. Yeah, I guess these are really really stuffed shells. I should be taking them out about now but can someone tell me how I can start making a dish at 5pm and it comes out of the oven at 7? Weird.

 

[cjmmytunes]

Had to run some errands with my cousin this afternoon, and we went to BK after we were done. Got the $5 BK your way meal deal. Had some chocolate chip cookies when we got home.

 

[GinnyPNW]

I'm making stuffed shells again, but this time I stuffed them with Cheddar, Parmesan, Mozzarella, and Ricotta, covered with good old Classico spaghetti sauce. Here's a pic before they went into the oven.View attachment 71327

Good Lord, when did my pics get so large? I have to check the camera settings.

I realized tonight the recipe I follow calls for 15 oz of Ricotta cheese for, I assume, all the shells in the box. There are usually 49 shells in a box and I use half a box when I make this. I also realized tonight that I've been using a full 32oz of Ricotta cheese. Yeah, I guess these are really really stuffed shells. I should be taking them out about now but can someone tell me how I can start making a dish at 5pm and it comes out of the oven at 7? Weird.

LOL...double stuffed! Works for me!

 

[Andy M.]

Pan fried pork chops, parsley potatoes and green beans.

 

[taxlady]

I had a third go of the "two servings" of chicken Stroganoff and wholewheat fusilli that I made Monday night. This time I had it with the last of the beets with lemon juice and butter. I also had a salad of green crisp lettuce, ruby streaks mustard leaves, shaved red onion, cucumber, julienned carrot, a couple of radishes, and peas from the freezer. My old standby, the batch vinaigrette was the dressing. I ate too much again. I'm really glad that Stroganoff reheats well. I have had enough left for a snack. The snack has been eaten.

 

[caseydog]

I got in my semi-annual mood to order a pizza delivery. I've been dying to try Marco's, because I've heard so much good about it. It was excellent. Just a pepperoni pie, but it's the good pepperoni that curled up when it is baked. The founder and owner is from Italy, and it is a good balance of Italian and NY pizza.

I ate half of a large pizza. I may regret that later, but not right now.

Sorry, no photo, but you can go tor their website if you really want to see it.

BTW, it got here in about fifteen minutes, nice and hot.

CD

 

[medtran49]

Tovala meals. For Craig, bacon, Ranch, cheddar crusted chicken, with roasted Brussel sprouts with Ranch dressing. I had gnocchi with Alfredo sauce and roasted mushrooms.