Chowin' Down on 11/1/2024

[rodentraiser]

I'm making stuffed shells again, but this time I stuffed them with Cheddar, Parmesan, Mozzarella, and Ricotta, covered with good old Classico spaghetti sauce. Here's a pic before they went into the oven.

Good Lord, when did my pics get so large? I have to check the camera settings.

I realized tonight the recipe I follow calls for 15 oz of Ricotta cheese for, I assume, all the shells in the box. There are usually 49 shells in a box and I use half a box when I make this. I also realized tonight that I've been using a full 32oz of Ricotta cheese. Yeah, I guess these are really really stuffed shells. I should be taking them out about now but can someone tell me how I can start making a dish at 5pm and it comes out of the oven at 7? Weird.

 

[cjmmytunes]

Had to run some errands with my cousin this afternoon, and we went to BK after we were done. Got the $5 BK your way meal deal. Had some chocolate chip cookies when we got home.

 

[GinnyPNW]

I'm making stuffed shells again, but this time I stuffed them with Cheddar, Parmesan, Mozzarella, and Ricotta, covered with good old Classico spaghetti sauce. Here's a pic before they went into the oven.View attachment 71327

Good Lord, when did my pics get so large? I have to check the camera settings.

I realized tonight the recipe I follow calls for 15 oz of Ricotta cheese for, I assume, all the shells in the box. There are usually 49 shells in a box and I use half a box when I make this. I also realized tonight that I've been using a full 32oz of Ricotta cheese. Yeah, I guess these are really really stuffed shells. I should be taking them out about now but can someone tell me how I can start making a dish at 5pm and it comes out of the oven at 7? Weird.

LOL...double stuffed! Works for me!

 

[Andy M.]

Pan fried pork chops, parsley potatoes and green beans.

 

[taxlady]

I had a third go of the "two servings" of chicken Stroganoff and wholewheat fusilli that I made Monday night. This time I had it with the last of the beets with lemon juice and butter. I also had a salad of green crisp lettuce, ruby streaks mustard leaves, shaved red onion, cucumber, julienned carrot, a couple of radishes, and peas from the freezer. My old standby, the batch vinaigrette was the dressing. I ate too much again. I'm really glad that Stroganoff reheats well. I have had enough left for a snack. The snack has been eaten.