Linda0818
Head Chef
I want to make a homemade pizza tonight, but I don't have enough AP flour. I have plenty of self-rising flour, however. And I've been looking over recipes, unsure of how pizza crust made with SR flour will actually taste. Do any of you do this by any chance? Is the crust good?
Several of the recipes that I've looked over call for SR flour and Greek yogurt. But I don't have any yogurt.
I personally love pizza crust that's made with yeast. But I'm seeing it's not recommended to add yeast to SR flour. No doubt it would be overkill, anyway.
Anyone have any tried and true yummy pizza crust recipes using self-rise? And how is it different than yeast-made pizza crust?
Several of the recipes that I've looked over call for SR flour and Greek yogurt. But I don't have any yogurt.
I personally love pizza crust that's made with yeast. But I'm seeing it's not recommended to add yeast to SR flour. No doubt it would be overkill, anyway.
Anyone have any tried and true yummy pizza crust recipes using self-rise? And how is it different than yeast-made pizza crust?
