Constance
Master Chef
I had a leftover Country Fried steak on a bun with mustard and catsup. Then I shared my last slice of double chocolate Mother's Day pie with my beloved.
BLT with avocado and homemade potato chips from the local restaurant.
WoW!These were the dishes I ate yesterday and today for lunch!
Im taking pictures of my lunch everyday from now on i'll try and upload the best ones for you guys to see. The first is a fruit salad with peach mango cilantro dressing. The second is a creamy tagliettelle with a garlic asiago cream sauce, crispy prosciutto topped off with a fried egg.
That really sounds good!Had a hot dog with mustard onion and tomato...Ethan ate the tomato and Olivia used the mustard to dip her corn dog into What fun..I love these two at meal time, they just tuck in and eat everything...Apple juice over ice and then ice cream cones for the kids...Oh and DH as well
kadesma