That's pretty cool, GG. I'd love to see what that would do to a pet.
I picked up my pork belly earlier today and just got back from the store, where I picked up the curing salt. Gonna be makin' bacon a little later
It's a good thing I've got some humongous ziploc bags from deliveries. A 4lb belly will definitely not fit in a gallon bag. And it looks so pretty I'd hate to have to cut it in half.
I also picked up some wings and some thighs while at the butcher. They will be going on the grill later.
And I just shot three rounds through my new (to me) pistol to make sure it worked. It does
And now I'm relaxing.