sarah
Head Chef
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- Oct 24, 2004
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Just prepared a biiiiig lasagne to be baked later for dinner and my garlic dinner rolls are rising, thats our dinner for tonight, what can i say, i love carbs! 
What are you baking today?
- Thread starter corazon
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CWS4322
Chef Extraordinaire
Oatmeal-whole wheat Pita bread (made the dough in the bread machine) and carrot cake
Recipe Details
The last time I made this cake, one of the foster Saint Bernards stole it off the table. She really liked it...so did I, although I only got to have one slice. Now that "she" is in her real home, I hope to enjoy more of it.
Recipe Details
The last time I made this cake, one of the foster Saint Bernards stole it off the table. She really liked it...so did I, although I only got to have one slice. Now that "she" is in her real home, I hope to enjoy more of it.
sarah
Head Chef
- Joined
- Oct 24, 2004
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- 1,161
Ok,the dinner rolls were a disaster,threw all 24 rolls in the waste bin, it looks like my yeast was expired,cuz i make dinner rolls all the time and they rise so well and always come out fluffy and soft...anyway,felt really bad,but was running out of time and still wanted to make something with the lasagne,so tried quick mayo biscuits,they were super easy and taste very very good,brushed a little garlic butter towards the end and popped in the oven again for another 3 minutes...so the evening isnt a total failure after all,i'm sure hubby will love these!
justplainbill
Executive Chef
Three 12 Oz. loaves of durum and white whole wheat Italian bread; two for the freezer and one for breakfast
sarah
Head Chef
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- Oct 24, 2004
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- 1,161
lemon meringue pie,baking in the oven!
sarah
Head Chef
- Joined
- Oct 24, 2004
- Messages
- 1,161
Making chocolate chip oatmeal cookies for dialysis wednesday
kadesma
kadesma
babetoo
Chef Extraordinaire
made a batch of peanut butter cookies. such an easy cookie to make. first time i used the rough side of meat mallet to make the marks. very attractive and uniform. a dozen for my ride to the dr. or should say the guy that gives me a ride.
justplainbill
Executive Chef
joesfolk
Head Chef
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- Aug 31, 2010
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Bill, I have never heard of a cornstarch wash. What does it do for the bread?
justplainbill
Executive Chef
The cornstarch wash-
helps make the crust crispy
provides a sticky surface that facilitates attachment of caraway or other toppings.
helps make the crust crispy
provides a sticky surface that facilitates attachment of caraway or other toppings.
Last edited:
I love rye bread! That looks great!
justplainbill
Executive Chef
Thanks. It tasted great too. We ate one pound of it with Danish Bacon for breakfast. Forgot to mention that the flour ingredients included about 25% First Clear flour and that the dough had been refrigerated for three days.
cmarchibald
Senior Cook
Ever since I found out what I was doing wrong with my yeast in my bread-baking (killing it with too-hot water), I have been dying to try a cinnamon bun recipe I've used in the past but never really got "right". Today it came out JUST right!
In the process of making a dozen hamburger buns so we can have some with tonight's hamburgers.
Oh look our little girl is walking, already!
That is one beautiful cinnamon bun...did you make enough for everyone?
I have to say that looks good. I am usually not a huge fan of those, but I would give it a try... do you deliver?
cmarchibald
Senior Cook
I always do! We run a shop out of our home and have a few employees. I sent a plate home with each of them and shared some with neighbors, too!Oh look our little girl is walking, already!
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