Making Pancakes today! I found this really cool recipe:
Welcome to DC.
Josie
1 Lb 9 Oz rye bread, 3 1/2" high. Corned beef sandwiches tonight.
Single loaf of French Bread. I had to bake twice. Even though I've been baking bread for nearly 30 years, I occasionally have a loaf "go south" on me. I slashed the top and it deflated like a cheap souffle and never came back. It was the perfect specimen for using as a prop for a brick.
I was really ticked off, so I angrily slapped together a second dough. It rose perfectly, and I ended up with a proper loaf! Sometimes there are days like this, but thankfully, not many.