milford
Cook
My son got a small charcoal grill for his birthday a few weeks ago. Today, he decides to invite some friends over and makes turkey burgers.
He's never grilled before. He had some frozen ground turkey he defrosted for the burgers. I believe it was 85%.
From what I heard, it was a disaster. The grill grates were spaced wide apart. 1-1/2 ". The burgers were "very" moist and fell thru the grill rack. The recipes I've seen on-line call for 93% turkey.
Any idea's what went wrong? Any idea's how to stiffen up the burgers? I know the grills not the greatest, but he's happy he got it. If he's really interested in grilling, I could get him a better grill and trade with him. I know I had a cheap grill years ago, and I got it to work for what I wanted.
He's never grilled before. He had some frozen ground turkey he defrosted for the burgers. I believe it was 85%.
From what I heard, it was a disaster. The grill grates were spaced wide apart. 1-1/2 ". The burgers were "very" moist and fell thru the grill rack. The recipes I've seen on-line call for 93% turkey.
Any idea's what went wrong? Any idea's how to stiffen up the burgers? I know the grills not the greatest, but he's happy he got it. If he's really interested in grilling, I could get him a better grill and trade with him. I know I had a cheap grill years ago, and I got it to work for what I wanted.