I have this turkey breast. No skin, no bones. Any suggestions on how to cook. I was thinking to use oven. But concern about meat getting dry. Putting in the oven early in the morning.
Please advise.
I have only cooked turkey breast once (not counting a whole turkey). It was also skinless boneless turkey breast. I roasted it for a recipe for a "Hot Brown Sandwich". I'll give you a link to the recipe for the sandwich. You can ignore everything other than the part about the turkey breast. I remember the turkey breast and breast leftovers tasting really good and fine for sandwiches. Here's the link to the recipe:
As I joked about in the intro, for something to be called a “Hot Brown,” and still become so wildly popular, is a true testament to just h...
foodwishes.blogspot.com
I just noticed that the instructions are not written out. I wrote them down while watching the video. So, to make things simpler I will copy and paste the ingredients for the turkey breast portion. I will copy and paste the instructions that I wrote in my own words, from watching the video.
Ingredients for the turkey (enough for 4 portions):
1 teaspoon oil or butter to grease baking dish
2 pound boneless turkey breast
1 tablespoon kosher salt
1 teaspoon herbs de Provence, or other dried/fresh herbs of your choice
To roast the turkey breast:
Preheat the oven to 350°F.
Salt and pepper both sides. Add some herbs de Provence (or similar) to the side that had the bones.
Place the turkey breast, "skin side" up, in a buttered or oiled baking dish.
Roast to an internal temperature of 148°F (just shy of 65°C), that's 45-60* minutes.
*My notes say, "The turkey breast was skinless. It cooked more quickly than expected, but was still moist enough for this."