Cooking Goddess
Chef Extraordinaire
larry, I know that is doesn't sound normal (I've never claimed to be normal ), but that artichoke is so cute! Yes, I'm calling your veggie "cute".
I also want to get my second planting of string beans in, and Im out of real estate,
onions have bulbed but greens still haven't fallen over yet, and the bulbs look like they can get bigger.
I have a few volunteer plants in my garden. One of them is some sort of squash. Just found out that it's zucchini. Some of my volunteer tomato plants are bigger and further along than the ones I started inside. Amazing!
Great garlic, bbq! It's probably good that all of your garlic does not have to be pulled at the same time!
I used to grow my tomatillos from volunteers, because they produce so many! I must have weed-wacked over 50 of them all over out there this year! However, it seems that I never get any volunteer pepper plants, probably because I never drop any! lol
Years ago, a friend had a volunteer tomato plant pop up next to his front porch, so he left it there. Eventually, he had a 4' high plant, covered with blossoms...but never a single tomato! Must have been a sterile hybrid.
I have a similar issue with ground cherries , husk cherries ... Very similar to tomatillos, I haven't planted them in years but there are always a few that kinda pop up in various locations in my yard. Probably thanks to the birds doing their thing.
At my community garden plot, I noticed a few solitary asparagus plants growing next to a plot stake. I asked an old timer about it and he says that it’s from a bird. They eat the asparagus berries and like to perch on the stakes. So the seeds come out after going through the digestive process. It made sense that it was next to a stake where they like to rest versus some other random spot. Fascinating how the seeds make their way to other areas.
For about 10 years, I had a patch of parsley that just kept coming back. Parsley is a biannual. I would get mostly 1st year and some 2nd year parsley and the next year it would be the opposite. I also had some coriander that came back for about 3 years. My chives come back and that's probably been going for 15 or 20 years. I planted scallion seeds one year. I only ever cut those plants. They came back for about 5 years.
I love things that keep coming back.
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except for certain guests!
I'm not uderstanding all your talk of harvesting the garlic now. We plant our garlic in the fall (usually Halloween), harvest the following fall when the stalks and leaves have browned and dried. ???