I'm probably too late, Ginny, but I suggest Clopski Posilak. It's a Polish peasant cabbage and sausage recipe that is mainly potatoes, bacon, onions, and kielbasa. The full recipe involves more ingredients like leeks, a dribble of white wine, and juniper berries. I make it with the four ingredients and never have leftovers.
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We're having the leftover Coquilles St Jacques with a bit of broccoli and nuked Russet potatoes. Caesar salad before (with fresh made croutons) and homemade strawberry ice cream after.
Looks wonderful JC. Are Peruano beans also called canary or great northern? When I google that's what comes up. I will try that.I made a small batch of refried beans, using Peruano beans instead of pinto or black beans.
So creamy that these will be repeated, often.
Anyway, made taco meat, cut up some veggies and we had tostada's. With beer.
Chocolate pudding was dessert.
Ross
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Looks wonderful JC. Are Peruano beans also called canary or great northern? When I google that's what comes up. I will try that.
lol, lt!! That's one of my favorite things about dc and the today's menu treads! Inspiration!
I'm thinking kielbasa today. I've got a head of red cabbage and some apples and onions...and time enough to cook same...and maybe some fingerling potatoes to go with that. Unless someone comes up with something else that inspires me?