Leftovers were had at our house as we try to honor the day as a day of rest. My plate had bread dressing, very tender and succulent chicken thigh and drumstick meat from my last roasted chicken, and whole kernal corn, all chased with an ice-cold cream soda. DW had a bowl-full of split pea soup with Keebler Club Crakers. It tasted great and was ready in 15 minutes, from fridge to plate/bowl, to microeave, to TV tables.
Quick and tasty Sunday/Sabbath Day meal.
Seeeeya; Chief Longwind of the North