I had a recipe for ham salad so I made a ham salad sandwich. Diced ham, some toasted almonds, diced celery, mayo, chives, Wooster sauce (which I forgot), and spicy brown mustard. It was good and that's great, because I have enough for two or three more sandwiches. But OMG! Trying to keep all that diced stuff on the bread was a trial. I think next time I'm going to toast the bread and just have an open-faced sandwich and eat it with a fork. Then the bread itself just fell apart. Takes the phrase 'eating with your fingers' to a whole new level.
The other thing I might do is add a little bit of onion and put in some yellow or Dijon mustard instead of spicy brown. This was one time spicy brown mustard just clashed with the flavors of everything else. But I was also supposed to add honey and I didn't because I didn't have any. That might have made a difference, too.