GinnyPNW
Master Chef
Something fun to do is to make "crackers" too. I used pie crust to make these for Chicken Pot Pie Soup...
Did you get the book? If so, let us know when you try one of those chowder recipes.Last week, while we were camping at the beach, we walked thru some of the Antique+ stores. I found this in one of them:
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I did! I've flipped thru it, but haven't tried any of them...yet! Stay tuned!Did you get the book? If so, let us know when you try one of those chowder recipes.
Copied this one! Last week, during a hand of bridge, someone mentioned they had just bought a ginger grater. I mentioned I keep chunks of ginger in vodka in the refrigerator. Someone else mentioned she saw ginger martini's in our future. I went home and made one and it was quite tasty. Ginger is very versatile! Thanks for the recipe.I highly recommend this soup recipe: Asian Chicken Noodle Soup - extra ginger doesn't hurt either, if one is ailing.
Ooh! I haven't made your Green Chile Chicken Stew in a while ... I have all of the ingredients ... love that one!I recently have made:
loaded baked potato soup
pinto bean soup
vegetable beef
green chile chicken stew
Want to make:
corn chowder
onion soup
chicken noodle
With a lot of soups, I use my own chicken broth. Need to can more broth..
I'm curious. Please, would it be possible to post a picture?chimney style soup pot
Sorry no picture. It's the tall narrow one usually sold in grocery stores. It fits on a medium burner. Since it's straight up, there's not much heat loss. I paid $14 for it two years ago.I'm curious. Please, would it be possible to post a picture?
Have also saved that Asian Chicken Noodle, thanks Ginny.
LOL another ingredient not listed... WATER, 3 cups of it. or wait! water isn't an ingredient, is it. so many recipes seem to think they don't need to be listed. So much for mis en place... LOL
Soup! I love it. Made Turkish Lentil soup yesterday. So easy, so frugal.