Ok, so I invested, yes invested, in a 17.11 lbs prime Rib today for Christmas Dinner. The bone is tied on. I know how to prepare and roast it, but it's the largest I've ever cooked.
I have to roast it at 500° for 1.45 hours. My concern is my pan. I have a roasting pan, but it's coated. Can I just use a disposable, aluminum pan?
Yes, I know I can't move it to the stove top for making the sauce.
My concern is the roasting of it.
I have to roast it at 500° for 1.45 hours. My concern is my pan. I have a roasting pan, but it's coated. Can I just use a disposable, aluminum pan?
Yes, I know I can't move it to the stove top for making the sauce.
My concern is the roasting of it.