fairygirl69
Senior Cook
- Joined
- Sep 11, 2006
- Messages
- 217
I was looking at a YouTube video on one woman's way to make chunky potato salad. She had some excellent ideas. One of her ideas was to use both mayo AND (gasp) Miracle Whip. Her ratio was 1/4 Miracle Whip to 3/4 mayo. Bc I am a rare person that can see the benefits of both but prefer primarily Miracle Whip I increased the ratio to half and half and added mustard and pickle relish. AND it was the best potato salad I ever made! A little more salty this way and less bland. Really it's all I can do not to get some from the fridge and it's 3:30 am. Has anyone else ever tried this?