elitova
Assistant Cook
So, I started defrosting this chicken at around 2pm this afternoon intending to cook it and keep it in the fridge for eating tomorrow. It's now 9pm here and I'm exhausted. If I cook it now (I normally cook on 180C for like 2 hrs-ish), it will be too hot to put straight in the fridge before bedtime.
I'd like to slow roast it overnight instead, but most recipes I've seen recommend slow cooking a whole chicken for around 3-4hours. I need about 6-7 hrs
Anyone got any ideas what I should do?
I'd like to slow roast it overnight instead, but most recipes I've seen recommend slow cooking a whole chicken for around 3-4hours. I need about 6-7 hrs
Anyone got any ideas what I should do?