Pics of your own food

[Kayelle]

I've heard the same thing.

I think one of the reasons I haven't bought lamb is I have a problem with knowing what I'm eating. Hypocritical, I know, since I do eat other meat (mostly chicken and seafood) but anytime I see lamb in the store, all I can see is their cute little faces, so I decide against buying it.

I understand exactly what you're talking about Linda. When I had a chance to bottle feed some adorable lambs when we visited New Zealand I thought my heart would melt and I'd never be able to eat lamb again. That lasted a year or so before I could put it out of my mind. It's that tasty.

 

[Linda0818]

I understand exactly what you're talking about Linda. When I had a chance to bottle feed some adorable lambs when we visited New Zealand I thought my heart would melt and I'd never be able to eat lamb again. That lasted a year or so before I could put it out of my mind. It's that tasty.

Gads, if I already can't do it, not having ever been that up close and personal with lambs, I probably never will.

 

[luckytrim]

Baked Bean Project...

 

[Linda0818]

Mmmm, beans. Love them.

These are my country fried tomatoes. Not green tomatoes, ripe tomatoes. In between the slices is a layer of garden veggie cream cheese. Then I follow a typical frying procedure by coating the tomato 'sandwiches' in breading. They're really quite good.

 

[luckytrim]

Chef's Dinner Salad w/ Poached Shrimps, Thousand Island Dressing

 

[luckytrim]

Chili Project

 

[Linda0818]

Lots of projects here

 

[luckytrim]

Lots of projects here

.....gotta keep that freezer satisfied !

 

[CraigC]

Andouille Sausage.

 

[Linda0818]

.....gotta keep that freezer satisfied !

That's for certain

Andouille Sausage.

Did you make the sausage yourself or buy it and then vacuum-seal it? Either way, that's a nice stash.

 

[CraigC]

That's for certain



Did you make the sausage yourself or buy it and then vacuum-seal it? Either way, that's a nice stash.

http://www.discusscooking.com/forums/f36/andouille-fresh-batch-101975.html#post1590476

 

[salt and pepper]

BBQ Flat Iron Steak & baked potato...

[/IMG]

 

[Linda0818]

http://www.discusscooking.com/forums/f36/andouille-fresh-batch-101975.html#post1590476

How cool is that! My grandmother, who was German, used to make her own Weisswurst, which is the best stuff ever. To this day I still love it.

BBQ Flat Iron Steak & baked potato...

[/IMG]

That looks amazing. And that's an understatement.

 

[msmofet]

Pizzagaina Italian Easter Meat Pie

 

[luckytrim]

 

[Linda0818]

Lovely pics

 

[Cheryl J]

Yes, they sure are!

 

[Linda0818]

I need to make some beef stew soon. I haven't made it since... well, it's just been a while.

I also make a meatball stew that's pretty tasty.

 

[Addie]

I need to make some beef stew soon. I haven't made it since... well, it's just been a while.

I also make a meatball stew that's pretty tasty.

I love to put barley in my beef stew. Of all the grains, it is my favorite.

 

[Linda0818]

Yes, barley is a good one. I love it.