Pics of your own food

[msmofet]

Salsa (Uncooked)

 

[luckytrim]

Stuffed, Breaded Mushrooms...

 

[msmofet]

 

[TATTRAT]

Fridge clean out: BBQ Pork Bao Bun, Pork Shumai, veggies and smokey bacon bbq sauce.

 

[Linda0818]

Fridge clean out: BBQ Pork Bao Bun, Pork Shumai, veggies and smokey bacon bbq sauce.

I love Shumai. A Cantonese restaurant near my work place has awesome Dim Sum and the Pork & Shrimp Shumai - as well as their Pea Sprout Dumplings - is a favorite of mine. Think I'll get some for lunch this week.

 

[luckytrim]

Salad Plate -
Egg Salad, Tuna Salad, Cream of Celery Soup

 

[TATTRAT]

BUMP

White Chocolate Blueberry Bread Pudding, yesterdays snow day project.

 

[Kaneohegirlinaz]

bump

white chocolate blueberry bread pudding, yesterdays snow day project.

ah-yum!

 

[msmofet]

BUMP

White Chocolate Blueberry Bread Pudding, yesterdays snow day project.

YUM! Recipe please.

 

[Kaneohegirlinaz]

(file photo from back in 2013)

One of my favorite appys,
Sausage Stuffed Mushrooms

 

[Chief Longwind Of The North]

I'm looking for one of mt showstoppers. I'll see what I can find.

Seeeeya; Chief Longwind of the North

 

[Linda0818]

Oh my gosh! I forgot all about this thread, but glad it was bumped because everything looks amazing

 

[Andy M.]

Oh my gosh! I forgot all about this thread, but glad it was bumped because everything looks amazing

I think this thread petered out because more people are posting pics on the Today's Menu and What Are You Baking threads.

 

[Linda0818]

I think this thread petered out because more people are posting pics on the Today's Menu and What Are You Baking threads.

Yeah, I had forgotten about it. But you can never have too much food.

 

[TATTRAT]

YUM! Recipe please.

I'll do a proper write up/recipe card when I get some wiggle room, but it's pretty simple.

2 loaves of Challah
18 eggs (12 whole + 6 yolks)
1QT heavy cream +/- a pint
1C Brown Sugar
1C White Sugar
1QT/4.25 Cups fresh blueberries...you CAN use frozen.
1lb bag of White Choc chips
2T Vanilla extract
1T Cinnamon
Zest of 3-4 Lemons, depending on size

Put cream on stove to bring to simmer.
In a large bowl, crack your eggs. Add sugar, vanilla, cinnamon and zest while waiting for cream to come up to a simmer.

Cube bread.

Temper your eggs and cream.

Let the bread soak up the custard mix and fold in berries and chips.

I did these in loaf pans, they will be a little wet looking, and that's ok, the custard will set. See pic 1

Bake COVERED for 40 min @350f then take out and remove foil. They will have risen. See pic 2

Back in the oven to brown the tops and set everything for final rest.

Removed from pan, rested and ready to slice. See pics 3 and 4.

FOR THE GLAZE: Juice the lemons you zested. Get about a cup of powdered sugar, add a 1/4t of vanilla extract, and add lemon juice until it's the desired consistency. Easy for drizzling.


Here's a link for pics

 

[msmofet]

 

[Kaneohegirlinaz]

Snapper Vera Cruz Style