Pics of your own food

[CraigC]

Seafood Soup

Conch Chowder

 

[luckytrim]

Chicken Pie

 

[Linda0818]

Very nice pictures, love them.

And the chicken pie is one of my all time favorite foods. I make a homemade chicken pot pie (the crust is from scratch) and it's so good. About time to make it again, as it's been a while.

 

[luckytrim]

Roasted Salmon Steak, Chopped Collards

 

[Linda0818]

Roasted Salmon Steak, Chopped Collards


View attachment 33237

What's the sauce that the salmon is in? That looks really nice.

 

[Cheryl J]

Lovin' these pics and this thread.

 

[luckytrim]

Pan-Seared Scallops with Baby Octopus... Baby Yukons, Southwest-Style Corn

 

[CraigC]

ABTs

Home cured and smoked Speck (from Berkshire hog jowls)

Homemade shawarma

 

[luckytrim]

Bangers & Mash, Peppers & Onions

 

[Linda0818]

I've got a couple of vegetable dishes that I tried and both were delicious.

Creamed Cabbage (adored this!) and shredded Brussels with bacon and onions. My favorite of the two was the creamed cabbage. I've got to make that again soon.

 

[Just Cooking]

I've got a couple of vegetable dishes that I tried and both were delicious.

Creamed Cabbage (adored this!) and shredded Brussels with bacon and onions. My favorite of the two was the creamed cabbage. I've got to make that again soon.

Creamed cabbage info/recipe please...

Ross

 

[Linda0818]

Creamed cabbage info/recipe please...

Ross

Sure thing!

4 slices of bacon
¼ cup of butter
1 tbsp of all purpose flour
1 tsp of salt
1 large cored and shredded head cabbage
½ cup of sour cream

In a large deep skillet, cook the bacon over medium high heat for 10 minutes until browned on all sides. Remove the bacon from the skillet and set aside.

In the same skillet with the drippings, add in the butter, flour, salt and cabbage and cook for 15 minutes while stirring occasionally. Once the bacon is cooled, crumble it and add to the cabbage with sour cream.

It's amazingly delicious. It was very difficult not to sit there and eat the whole pan of the stuff.

PS - if you want to cut back a bit on the fat and calories, I've also made this without adding the butter (plus I used light sour cream) and it still came out fantastic. As long as you're using fatty bacon, you have enough fat there to cook the cabbage and, if you need a little more moisture until the cabbage is cooked to desired consistency, just add in a little water.

 

[Just Cooking]

Thank you Linda..

That's a bit different than I usually make it and I will follow your recipe..

and... For some things I never cut back on calories and fat, thank you just the same..

Ross

 

[Linda0818]

Thank you Linda..

That's a bit different than I usually make it and I will follow your recipe..

and... For some things I never cut back on calories and fat, thank you just the same..

Ross

I can understand that

I'm fat-phobic, though, and try cutting it anywhere I can. That and I'm under doctor's orders to cut way back on my fat intake anyway. So I have to watch it whether I want to or not.

 

[msmofet]

Lamb loin chops, fresh string beans salad & small pasta shells in a homemade Creamy Garlic Béchamel Sauce.

 

[Kaneohegirlinaz]

Bacon Fried Rice with a side of Scrambled Eggs, AH-YUM!!!

I never thought to put Bacon into Fried Rice,
but I saw it on some other Social Media site;
had some leftover Bacon , yes I said leftover,
and I stash all of our leftover steamed Rice in the deep freeze for later.

DANG IT!!!
Now I want Fried Rice!

 

[Linda0818]

Everything looks yummy, especially the eggs and rice. I would totally dive face first into that.

 

[luckytrim]

Stuffed Shells Project ... To the Freezer wid ya !

 

[Linda0818]

Nice

Something tells me I'm going to be craving stuffed shells for the rest of the week.

 

[GotGarlic]

Nice

Something tells me I'm going to be craving stuffed shells for the rest of the week.

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