Cheryl J
Chef Extraordinaire
I managed to cut a small hunk out of my finger last night while chopping veggies, and the dang thing still hasn't stopped bleeding. In hindsight, I probably should have skipped the baby aspirin this morning. Thankfully I have a good supply of bandaids.
Ouch! I'm sorry that happened.
Cayenne pepper sprinkled on a cut will stop the bleeding almost immediately. It has properties that coagulate the blood. I first heard of this about 15 years ago when I was shucking oysters with friends up in Washington state, and cut my hand on an oyster shell. My friend grabbed the cayenne pepper and told me to sprinkle some on it to stop the bleeding and by golly, it worked. I don't remember it stinging much, other than the cut itself.