So la choy is supposed to be one of the worst ones.I used the low sodium for a couple months.Opened a kikkoman original soy yesterday.Its ok,but the smell makes me think of a cooking wine.Even kinda tastes like it.Is this & original teriyaki better to cook with?I got a bottle of lee kum kee table top soy sauce I haven't opened yet.I seen another called double deluxe by it at the store.Same size,lil over double the price.
Since I learned low sodium soy is just watered down soy,i'm not buying it anymore.Just add equal part water to soy & their ya go.Saves money.
What soys are better for a table sauce?
Since I learned low sodium soy is just watered down soy,i'm not buying it anymore.Just add equal part water to soy & their ya go.Saves money.
What soys are better for a table sauce?