Chief Longwind Of The North
Certified/Certifiable
For all of you new cooks who want to improve their meals dramatically, I invite you to take a look at my blog, lesson 77. It's all about the French Mother, or Grande Sauces, and their small/daughter/derivative sauces.
Sauces add rich flavor, and texture to foods. That yummy turkey gravy that you grandma made to go over mashed potatoes, or rice, is a small sauce of one of the Mother Sauces called Velute. Brown gravy, is a form of Espagnole sauce. And then there are all of the tomato based sauces. You get the idea.
The info given in my blog is to lengthy to be posted here on DC, in one post. So I invite you to go and take a look.
Seeeeya; Chief Longwind of the North
Sauces add rich flavor, and texture to foods. That yummy turkey gravy that you grandma made to go over mashed potatoes, or rice, is a small sauce of one of the Mother Sauces called Velute. Brown gravy, is a form of Espagnole sauce. And then there are all of the tomato based sauces. You get the idea.
The info given in my blog is to lengthy to be posted here on DC, in one post. So I invite you to go and take a look.
Seeeeya; Chief Longwind of the North