Well Ginny, some people have more money than brains! LOL
Kitchen "Candy" ~ Or, Look What I Just Got!
- Thread starter Cooking Goddess
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
pepperhead212
Executive Chef
But, @GinnyPNW, you would get $1.30 in rewards dollars! 
That will work. Lots of things to find...many with tons of their original tags and stickers on them. Oops, am I repeating myself? Still true! Love it. Where you can get a Donna Karan blouse for $3.99, tags included?
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Kaneohegirlinaz
Wannabe TV Chef
I don't remember if I shared that I was gifted 23 pounds of Apples from a neighbor down the road a piece, but I tried peeling my first batch by hand and my left thumb said NOPE!!!
This arrived today. I tried one of the Apples and I glad that there's at last pictures on the side of the box. Not sure what language this is, but ...
GinnyPNW
Master Chef
Isn't it wonderful! I've had one for, well, let's just say a lot of years! LOL. It is an Amish invention. Mine is a tad different, but same principle. There's a similar gadget for potatoes ...or you can remove the "corer" part and use the same gadget...so, I'm told. I've never tried.
If you make an apple pie, don't tell folks how quick it was to do! Let them think you slaved, just for them!
Kaneohegirlinaz
Wannabe TV Chef
Uh! Potatoes, I'll give that a try.
I still haven't been able to eek out a day where I can make and put up the Apple Sauce that I want to, but I did make a pan of @Andy M. 's sister's Apple Squares, YUM!!!
I have no clue as to what kind of Apples these are, but they are tasty.
I still haven't been able to eek out a day where I can make and put up the Apple Sauce that I want to, but I did make a pan of @Andy M. 's sister's Apple Squares, YUM!!!
I have no clue as to what kind of Apples these are, but they are tasty.
Andy M.
Certified Pretend Chef
Just so happens I made a pan this afternoon. Tonight's Dessert!
Oh, I call it apple walnut cake now.
Vinylhanger
Sous Chef
Are you sure your dog likes blueberry scones? My dogs are partial to apple.
GinnyPNW
Master Chef
They love blueberries and apples and bananas...but I say no to the scones!Are you sure your dog likes blueberry scones? My dogs are partial to apple.
Silversage
Head Chef
I got a pizza oven! With gas, it should get to 900F. WIth woold pellets, about 6-700F. tonight I made dough, which is rising in the fridge overnight. In the norning, I am making mozzerella from raw milk.
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Woooo Hoooo!
oh gosh, sorry - lost your address, what is it again?
oh gosh, sorry - lost your address, what is it again?
Silversage
Head Chef
LOL! If I thought you'd really come, I'd make pizza for you
LOL! A couple of years ago I would have! Stop in on the way from delivering cars for the Snow Birds. Alas I don't do that anymore.
Andy M.
Certified Pretend Chef
Nice purchase. We expect pictures of the finished product.
GinnyPNW
Master Chef
Looks like an Ooni? I have the Ooni Koda, strictly gas model. We love it! I see tasty pizzas in your future!
Silversage
Head Chef
It's a knock-off. I picked it because it works either gas or pellets, and it has a turntable under the stone to simplify rotating the pie. Testing it out tonight!Looks like an Ooni? I have the Ooni Koda, strictly gas model. We love it! I see tasty pizzas in your future!
Andy M.
Certified Pretend Chef
I was watching a short video of Jacques Pepin Cooking At Home when I noticed he was using an unusual knife. A paring knife with a santoku-like blade. Ideal for keeping you knuckles off the cutting board. So I looked into it and discovered it's called a KIJI. So I ordered one from OXO and it just arrived. The attached photo shows the KIJI with a ruler for size and a 4" paring knife for comparison. I apologize for the photo quality. Both blades are shiny stainless steel and the handles are black.
But isn't the idea of a "paring" knife the slimness of the blade makes it easier to curve around your object?
Still gorgeous - wouldn't say no to one. To go along with all the other knives I have and don't need.
Congrats - let us know how it works out.
Still gorgeous - wouldn't say no to one. To go along with all the other knives I have and don't need.
Congrats - let us know how it works out.
Kathleen
Cupcake
I definitely want a review on it, Andy! It looks sharp! (pun intended)
Andy M.
Certified Pretend Chef
The purpose of this knife is not paring so much as mini slicing and dicing. I'm hoping it will be easier to handle than an 8" chefs knife for things like dicing shallots and other small items.
Here's a better photo.
Here's a better photo.
