GB
Chief Eating Officer
I was bored the other night and wanted to try something different. I had some Israeli couscous laying around also had some cranberry juice. So I made the couscous and instead of using water I used straight cranberry juice with a touch of salt.
Well it turned out really interesting. The color was great and the flavor was very nice. I was using a cheap pan that has some hot spots. At those spots the couscous got a little sticky and crispy which was not a bad thing. those parts actually tasted really yummy.
I ended up serving it with chicken that was seasoned simply with salt and pepper and a side of asparagus. It was a very fun, colorful, and tasty meal.
Well it turned out really interesting. The color was great and the flavor was very nice. I was using a cheap pan that has some hot spots. At those spots the couscous got a little sticky and crispy which was not a bad thing. those parts actually tasted really yummy.
I ended up serving it with chicken that was seasoned simply with salt and pepper and a side of asparagus. It was a very fun, colorful, and tasty meal.