GotGarlic
Chef Extraordinaire
"oxygen turns the meat brown" - now there's another curious issue.
according to the 'why is ground beef brown in the middle' it is the _lack_ of oxygen exposure that makes it brown.....
Sorry, I had that backward.
"oxygen turns the meat brown" - now there's another curious issue.
according to the 'why is ground beef brown in the middle' it is the _lack_ of oxygen exposure that makes it brown.....
Sorry, I had that backward.
The only good thing about eye of round is its bargain price. However, a flavorless, tough cut of meat is no bargain in the end.My parents are in a care center. Sometimes we bring them a home cooked meal. Mom wants a steak dinner. Medium and not tough, also corn on the cob, and a baked potato.
My sister bought the food and I'm cooking it. The package says "Beef round eye of round".
You hit the nail on the head.The only good thing about eye of round is its bargain price. However, a flavorless, tough cut of meat is no bargain in the end.
Here's my advice for the next time your mom asks for a steak dinner: don't let your sister buy the meat. Be a hero and buy her a REAL steak.
Thanks everybody. I actually just went back to the store and got Rib eye for my parents.
My sis took the round home. I'll have to ask her what she did with it.
I agree.Good move. I'm sure Mom will enjoy it.
Thanks everybody. I actually just went back to the store and got Rib eye for my parents.
My sis took the round home. I'll have to ask her what she did with it.
Thanks everybody. I actually just went back to the store and got Rib eye for my parents.
My sis took the round home. I'll have to ask her what she did with it.
RB, I would never pass on information I wasn't sure was correct and hadn't done first hand. Jes sayin..
He got that correct. Every beef roast I have used this method on, ends with the same results!