I just bought one of those Marie Callander Ravioli things and aside from being so small they wouldn't constitute a snack in Oz let alone a supposed meal and they tasted like chalk!
Therefore, because I like Pasta and eat quite a bit of it I think I am going to have to learn how to do two things:
1. Make spaghetti (you know that long thin stuff) and
2. Make Ravioli and Lasagna
Therefore, because I like Pasta and eat quite a bit of it I think I am going to have to learn how to do two things:
1. Make spaghetti (you know that long thin stuff) and
2. Make Ravioli and Lasagna