waitingformagic
Assistant Cook
I just moved home and although I am now super close to the local market where I adore getting fresh meat, I can only do it once a week because of work!
I am now considering bulk buying once a week and freezing until I need it. I hate freezing meat so this is a big deal for me
Am I going to massively lose the quality of butcher meat by freezing it, or is it still going to be better than buying pricier/lesser quality fresh supermarket stuff every few days? What are the best and worst meats for freezing? Any other tips?
WFM x
I am now considering bulk buying once a week and freezing until I need it. I hate freezing meat so this is a big deal for me
Am I going to massively lose the quality of butcher meat by freezing it, or is it still going to be better than buying pricier/lesser quality fresh supermarket stuff every few days? What are the best and worst meats for freezing? Any other tips?
WFM x