Andy M.
Certified Pretend Chef
Once or twice a year SO and I go to a big flea market that has been in the same location for decades. We wander around and she picks at stuff and doesn't always come away with something.
I've discovered you can get really good cookbooks for a few bucks. In the past, I bought Paul Prudhomme's first cookbook, Julia's Mastering the Art of French Cooking and the companion cookbook from her French Chef PBS Series along with a few others.
Today I came away with the James Beard cookbook, another by the Romanolis, a couple who have had restaurants and cooking shows locally and a Williams-Sonoma cookbook for Soups, Salads and Starters. All three came to $8.00
Does anyone have experience with the W-S cookbooks? What's your opinion of them?
I've discovered you can get really good cookbooks for a few bucks. In the past, I bought Paul Prudhomme's first cookbook, Julia's Mastering the Art of French Cooking and the companion cookbook from her French Chef PBS Series along with a few others.
Today I came away with the James Beard cookbook, another by the Romanolis, a couple who have had restaurants and cooking shows locally and a Williams-Sonoma cookbook for Soups, Salads and Starters. All three came to $8.00
Does anyone have experience with the W-S cookbooks? What's your opinion of them?