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      For one thing, keep i mind that olive oil has a relatively low smoke point--375F. And frying with EVOO wastes the extra quality you pay...
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      obillo replied to the thread Do Steels Wear Out?.
      I don't think steels wear out, and I don't think it matters if they do. There, after all, steels that are perfectly smooth. My steel is...
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      obillo replied to the thread Do Steels Wear Out?.
      I've been using the same 14"Zwilling steel for 4 year and it seems to be fine. I suggest you have ONE knife professionally sharpened...
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      obillo replied to the thread Review: Brandless 8" Chef's Knife.
      What freaks e out is people pouding on the blade with their hands.
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      obillo replied to the thread Review: Brandless 8" Chef's Knife.
      I called it a chef's knife because that's how it's presented--and then showed, I think, how it fails to live up to its billing , and is...
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      Brandless 8” Chef’s Knife ‘It is a truth universally acknowledged that a chef in possession of a good knife must be in want of a...
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      obillo replied to the thread One More from the Tool Box.
      More recently I've discovered that scooping the seeds out with a spoon is the worst way to do it. I now use an ice-cream scoop.
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      I have seen people do some really risky things when faced with cutting truly stubborn vegetables--butternut squash, for horrible...
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