obillo

For one thing, keep i mind that olive oil has a relatively low smoke point--375F. And frying with EVOO wastes the extra quality you pay...

I don't think steels wear out, and I don't think it matters if they do. There, after all, steels that are perfectly smooth. My steel is...

I've been using the same 14"Zwilling steel for 4 year and it seems to be fine. I suggest you have ONE knife professionally sharpened...

What freaks e out is people pouding on the blade with their hands.

I called it a chef's knife because that's how it's presented--and then showed, I think, how it fails to live up to its billing , and is...

Brandless 8” Chef’s Knife ‘It is a truth universally acknowledged that a chef in possession of a good knife must be in want of a...

More recently I've discovered that scooping the seeds out with a spoon is the worst way to do it. I now use an ice-cream scoop.

I have seen people do some really risky things when faced with cutting truly stubborn vegetables--butternut squash, for horrible...