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O
obillo
Senior Cook
·
From
Manhattan
Joined
Oct 2, 2022
Last seen
Nov 26, 2023
Messages
142
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O
obillo
replied to the thread
Stainless Steel+Induction Confusion
.
For one thing, keep i mind that olive oil has a relatively low smoke point--375F. And frying with EVOO wastes the extra quality you pay...
Oct 18, 2023
O
obillo
replied to the thread
Do Steels Wear Out?
.
I don't think steels wear out, and I don't think it matters if they do. There, after all, steels that are perfectly smooth. My steel is...
Oct 18, 2023
O
obillo
replied to the thread
Do Steels Wear Out?
.
I've been using the same 14"Zwilling steel for 4 year and it seems to be fine. I suggest you have ONE knife professionally sharpened...
Sep 25, 2023
O
obillo
replied to the thread
Review: Brandless 8" Chef's Knife
.
What freaks e out is people pouding on the blade with their hands.
Sep 25, 2023
O
obillo
replied to the thread
Review: Brandless 8" Chef's Knife
.
I called it a chef's knife because that's how it's presented--and then showed, I think, how it fails to live up to its billing , and is...
Sep 24, 2023
O
obillo
posted the thread
Review: Brandless 8" Chef's Knife
in
Knives
.
Brandless 8” Chef’s Knife ‘It is a truth universally acknowledged that a chef in possession of a good knife must be in want of a...
Sep 23, 2023
O
obillo
replied to the thread
One More from the Tool Box
.
More recently I've discovered that scooping the seeds out with a spoon is the worst way to do it. I now use an ice-cream scoop.
Sep 13, 2023
O
obillo
posted the thread
One More from the Tool Box
in
Cook's Tools
.
I have seen people do some really risky things when faced with cutting truly stubborn vegetables--butternut squash, for horrible...
Sep 13, 2023
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