We drink at home...........
Seriously, being a chef has it's advantages. I feel like I'm in a restaurant every day of the week, so I appreciate cooking at home on Saturday and Sunday. Plus, being the perfectionist every now and then, we enjoy a 3-5 course meal at home for a fraction of the cost of dining out.
What you have to do, if possible, is make the whole idea of economizing attractive. I keep myself on a weekly budget at home. If I don't go over the budget, and in fact, can save something, I squirrel it away. Then, when I want to spend a weekend down the shore, I've got the money. If I want a new pair of shoes just to cheer me up, I can do it.
If you have to stay in on Saturday night because it's not in the budget to go out, make staying in fun. Assuming there are no kids involved, get dressed up anyway. Set the table with your good stuff. Light candles. Have cocktails in the parlour. Lounge in bed on Sunday morning watching old movies on the TCM station. Have pastries and coffee in bed.
If you have kids, make a picnic in the living room. Make forts like we used to do with blanket tied to chairs and eat in 'the fort'. Play board games like we used to. Make home made waffles and ice cream.
Whatever you do to cut back, you have to try to keep something aside for a treat. It's like dieting....if you deny yourself all the time, you'll be miserable.
Let me say again, you'll all save lots of money if you stop buying prepackaged or single serving snacks, drinks, etc. Buy the regular size, (not huge bulk sizes, either, they usually get stale before you can finish them) and make your own snack size packages with baggies, paper bags, thermoses, tupperwares, etc. Get a filter for your sink and ditch all that bottled water. Turn the water off when you brush your teeth. Get reacquainted with your glass plates and forget paper cups.
We've been spending our weekends at home for so long now that it doesn't seem like economizing. It's a better deal, the food is better and the drinks are never ever a short pour