rodentraiser
Head Chef
I just found another use for it. I threw it in some Hamburger Helper. Looks like I'm going to need to make that onion soup mix a regular in my pantry.
Dried Soup Mixes
- Thread starter GilliAnne
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Linda0818
Head Chef
Was it edible? I don't mean that in a snarky way, but Hamburger Helper is salty enough already. Just seems kind of overkillish to me.
rodentraiser
Head Chef
It was good. I don't salt too many things and my refried beans today is a good example of why I don't, but my nurse practioner and I had a talk about my salt intake on Monday. I drink a lot of water because if I don't and I get dehydrated, I get awful headaches. Now when I was in ICU after surgery for my aneurysm, the nurses finally let me have the whole jug of water instead of bringing me glasses of it. But eventually they told me I was overwatered and needed to get some more salt, so would I please order some potato chips or something to balance it out.
So yeah, I probably do get too much salt in the processed food I eat, but I think it balances out with all the water I drink. My NP and I talked about it Monday and she said as long as my kidneys were in good shape, which they are, to just keep doing what I'm doing.
There might have been too much salt in the Hamburger Helper and the onion mix, but although it might have been too salty for anyone else, I didn't add any other salt to it and it tasted fine to me. Plus, I always use about a pound and a half of hamburger anyway.
So yeah, I probably do get too much salt in the processed food I eat, but I think it balances out with all the water I drink. My NP and I talked about it Monday and she said as long as my kidneys were in good shape, which they are, to just keep doing what I'm doing.
There might have been too much salt in the Hamburger Helper and the onion mix, but although it might have been too salty for anyone else, I didn't add any other salt to it and it tasted fine to me. Plus, I always use about a pound and a half of hamburger anyway.
Similar threads
