I had bought a bunch of tostadas and in one package, half of them were broken. So I made a batch of refried beans and used the broken tostadas for nachos tonight.
I must have been asleep at the switch when I put together the refried beans because I put way too much salt in them. They're still edible, but maybe tomorrow I'll add some extra water and thin them out some and hopefully, dilute some of the salt.