Does this recipe for stewed beef look good?

[SEEING-TO-BELIEVE]

cool
have you heard of these mashed potatoes..?

Cheesy, Yummy, Potatoes (Pommes Aligot) — Simple French Cooking

Pommes Aligot, or cheesy potato fondue, is an incredibly easy dish to master. The key components are good mashed potatoes, lots of cheese, and the desire for a workout.

www.simplefrenchcooking.com

health wise it is on your own risk..

can i store the Worcestershire sauce in the fridge? will it last even longer.. i don't use it much..

 

[SEEING-TO-BELIEVE]

1. i bought a 125 ml Worcestershire that comes from mexico for 21.50 NIS. this is what they had in the shop..
2. the shop manager told me there is a shortage of cream, so i'm looking for an alternative for the mashed potatoes.

is there an alternative for cream for the mashed potatoes?

 

[dragnlaw]

I just keep my sauce in the pantry. Don't think using fridge storage will make any difference.

By shortage of cream, just the cream or all milk products?
You can use plain milk if you want. Doesn't have to be cream, it's just much more 'deluxe' that way.
Some people also use Creme Cheese in their mashed potatoes. I think I've done it but honestly don't remember. Again, it adds an extra luxuriousness to the potatoes. Don't forget to also add a good blob of butter.
Just don't overwhelm your potatoes. I'm sorry I don't have quantities of ingredients to help you.

 

[Badjak]

Milk maybe?
And boil it in a bit?

 

[SEEING-TO-BELIEVE]

I just keep my sauce in the pantry. Don't think using fridge storage will make any difference.

By shortage of cream, just the cream or all milk products?
You can use plain milk if you want. Doesn't have to be cream, it's just much more 'deluxe' that way.
Some people also use Creme Cheese in their mashed potatoes. I think I've done it but honestly don't remember. Again, it adds an extra luxuriousness to the potatoes. Don't forget to also add a good blob of butter.
Just don't overwhelm your potatoes. I'm sorry I don't have quantities of ingredients to help you.

just cream
i will use milk

 

[msmofet]

I use butter and sour cream in my mashed potatoes. Sometimes I add cream cheese, or half & half. We also like to add chives.

 

[Linda0818]

Believe it or not, I'll occasionally add mayonnaise to mashed potatoes, along with the milk. Just a good sized glop, if you will, maybe 1/4 of a cup per pot of potatoes (5 or 6 medium potatoes). It makes them nice and creamy and they don't taste mayonnaisey at all. Never once have I ever heard anyone say "Is there mayonnaise in these potatoes?"

But, again, that's alongside the milk or cream. It's not just straight mayo and nothing else.

 

[SEEING-TO-BELIEVE]

tnx. i heard of that many times..never tried

 

[SEEING-TO-BELIEVE]

I just keep my sauce in the pantry. Don't think using fridge storage will make any difference.

By shortage of cream, just the cream or all milk products?
You can use plain milk if you want. Doesn't have to be cream, it's just much more 'deluxe' that way.
Some people also use Creme Cheese in their mashed potatoes. I think I've done it but honestly don't remember. Again, it adds an extra luxuriousness to the potatoes. Don't forget to also add a good blob of butter.
Just don't overwhelm your potatoes. I'm sorry I don't have quantities of ingredients to help you.

i found cream at the end while buying the cheese for it. there is a shortage but it is possible to find it sometimes.