Feb 25, 2010 #1 pondman Cook Joined Mar 7, 2009 Messages 53 Just a few more pics to let you see how its coming along. I'm gettin excited now. Attachments 100_5001.jpg 159.5 KB · Views: 1,226 100_4999.jpg 160.9 KB · Views: 1,208 100_4997.jpg 148.6 KB · Views: 1,210
Feb 25, 2010 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Norm Abram of The New Yankee Workshop has nothing on you, it is lookin' great. It is fun watching the progress.
Norm Abram of The New Yankee Workshop has nothing on you, it is lookin' great. It is fun watching the progress.
Feb 25, 2010 #3 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky bbquzz said: Norm Abram of The New Yankee Workshop has nothing on you, it is lookin' great. It is fun watching the progress. Click to expand... Yep! Ditto what bbquzz said! 8)
bbquzz said: Norm Abram of The New Yankee Workshop has nothing on you, it is lookin' great. It is fun watching the progress. Click to expand... Yep! Ditto what bbquzz said! 8)
Feb 26, 2010 #4 C cookking Sous Chef Joined Nov 28, 2003 Messages 683 Looking fantastic! Whatcha gonna name it?
Feb 26, 2010 #5 OP OP pondman Cook Joined Mar 7, 2009 Messages 53 don"t know maybe you all can help me name it.
Feb 28, 2010 #6 BigGQ Sous Chef Joined Sep 18, 2005 Messages 599 Location Columbia, SC pondman said: don"t know maybe you all can help me name it. Click to expand... Woody.
Aug 15, 2010 #7 TimBear Sous Chef Joined May 30, 2010 Messages 520 Location Thousand Oaks, CA Hey Pondman, How is the cypress smoker holding up? Post some new pics; I would love to see how it's looking after it's been used a few times.
Hey Pondman, How is the cypress smoker holding up? Post some new pics; I would love to see how it's looking after it's been used a few times.
Aug 16, 2010 #8 OP OP pondman Cook Joined Mar 7, 2009 Messages 53 Hi TimBear Thanks for asking. I plan on smoking a 13 lb brisket this week. I'll post that cook and give you a good look at it then.
Hi TimBear Thanks for asking. I plan on smoking a 13 lb brisket this week. I'll post that cook and give you a good look at it then.
Aug 16, 2010 #9 TimBear Sous Chef Joined May 30, 2010 Messages 520 Location Thousand Oaks, CA Cool! I can't wait. This smoker has caught my attention.