HamSandwich
Assistant Cook
- Joined
- Mar 30, 2011
- Messages
- 2
Hi. I'm looking to buy a pasta machine for small scale business but after scouring the net I'm still none the wiser which model suits my needs best.
I want a machine that can at least press/cut spaghetti and tagliatelle (I assume that if the machine can do tag then it must be able to cut thinner pasta such as Bavette), as well as produce sheets for various filled pastas. The machine must be a robust, quiet, table-top design that retails for no more than $5000. I haven't decide on the capacity of the machine yet but I think a unit that does 10 kgs per hour would be ample.
If any of you could point towards a useful online buyers guide, or can make a recommendation, I'll be most grateful. Thanks
I want a machine that can at least press/cut spaghetti and tagliatelle (I assume that if the machine can do tag then it must be able to cut thinner pasta such as Bavette), as well as produce sheets for various filled pastas. The machine must be a robust, quiet, table-top design that retails for no more than $5000. I haven't decide on the capacity of the machine yet but I think a unit that does 10 kgs per hour would be ample.
If any of you could point towards a useful online buyers guide, or can make a recommendation, I'll be most grateful. Thanks