LavenderLily
Assistant Cook
Some background: I'm currently in the planning phase of replacing all of my pots and pans. I'm planning on buying a (small) set of fully clad stainless steel cookware (probably the Cuisinart Multiclad Pro, maybe the Henckels Classic Clad) and supplementing it with other pieces in the same or different materials as needed.
I was thinking, though, and I could be way off on this, but logically, wouldn't you NOT want the top part of a double boiler to be fully clad? If the heat is evenly distributed up the sides of the pan, then it's no longer indirect heat, right? Am I missing something?
Thanks,
Kerry
I was thinking, though, and I could be way off on this, but logically, wouldn't you NOT want the top part of a double boiler to be fully clad? If the heat is evenly distributed up the sides of the pan, then it's no longer indirect heat, right? Am I missing something?
Thanks,
Kerry